|
State Banquet.--Serving the Peacock.--Facsimile of a woodcut in an edition of Virgil, folio, published at Lyons in 1517.
A Chinese painting of an outdoor banquet, from the era of the Song Dynasty (960-1279).
For other uses, see Banquet (disambiguation).
A banquet is a large public meal or feast, complete with main courses and desserts. It usually serves a purpose, such as a charitable gathering, a ceremony, or a celebration, often followed by speeches in honor of someone.
There are many different occasions that call for banquets; therefore, many varieties of banquets can be found. Banquets can be used for business purposes, social purposes, or simply for educational and recreational purposes. There are also many levels of banquet formality. For example, banquets are commonplace among royalty, but are also popular in high schools as an introduction to formal dining. Also, banquets among businessmen are greatly beneficial and assist in the finding of business partners.
Banquets have been used as a formal occasion for thousands of years. Kings during medieval times frequently threw banquets for special events, such as birthdays or holidays.
| This food-and-drink-related article is a stub. You can help Wikipedia by expanding it. |
This article is licensed under the GNU Free Documentation License. It uses material from Wikipedia